Seafood Chowder
Rich and creamy traditional favorite made with tiger shrimp, lump crab, roasted corn and mirepoix.
Ahi Tuna Salad
Fresh romaine, Napa cabbage, carrots, red onion, goat cheese crumbles and avocado tossed in a miso lime vinaigrette topped with a wonton chip.
Bacon Wrapped Dates
Garlic herbed goat cheese, apple wood smoked bacon.
Ahi Tuna Salad
Fresh romaine, Napa cabbage, carrots, red onion, goat cheese crumbles and avocado tossed in a miso lime vinaigrette topped with a wonton chip.
Crispy Beer Battered Fish & Chips
Crispy fried, whiskey brined pickle remoulade, house cut salt and pepper fries.
Blackened Cajun Tilapia & Shrimp
Fire roasted corn risotto, Cajun cream sauce.
Sesame Crusted Ahi Tuna
Sushi grade ahi tuna, soy glazed shishito peppers and zucchini, wasabi mashed potatoes, mirin butter and a Chinese 5 spice wonton.
Snow Crab Legs
Two pounds of crab legs, served with lemon wedges and drawn butter.
Bone In Berkshire Pork Chops
Apple chutney, potato gnocchi, grilled asparagus and a veal glace.
Domestic Lamb Chops
Missouri sourced lamb, mint gremolata, goat cheese mashed potatoes, sauteed brussel sprouts, veal glace.